Seasonal & Holiday
Menus that change with the seasons
Our menus rotate through the year — and the holidays. Here’s what we’re cooking right now, and what’s ahead. The season we’re in is highlighted below.
Plan a seasonal eventEvery menu is a starting point, not a fixed catalog — nearly every event we cater is custom-designed around your tastes and our conversation with you.
Now servingSeasonal menu
Spring
Tender greens, the first strawberries, citrus, and fresh herbs.
Starters
- Asparagus & Spring Pea Soup
- Deviled Eggs
- Spring Pea & Burrata
- Shrimp Ceviche
Mains
- Herb-Roasted Chicken
- Pan-Seared Halibut with Citrus Butter
- Rack of Lamb
- Spring Vegetable Paella
Salads & Sides
- Strawberry & Goat Cheese Salad
- Roasted Asparagus
- Spring Herb Risotto
- Glazed Baby Carrots
Desserts
- Lemon Tart
- Strawberry Shortcake
- Carrot Cake
- Lavender Crème Brûlée
Seasonal Sips
- Strawberry Bellinis
- Elderflower Spritz
Now servingSeasonal menu
Summer
Chilled seafood, peak-season fruit, and the grill at its best.
Starters & Grazing
- Gulf Shrimp Cocktail
- Watermelon, Feta & Mint Skewers
- Ahi Tuna Poke Cups
- Tropical Snapper & Mango Ceviche
- Heirloom Tomato Bruschetta
From the Grill & Gulf
- Cedar-Plank Gulf Snapper
- Blackened Redfish with Mango Salsa
- Gulf Shrimp Boil
- Citrus-Herb Grilled Chicken
- Coconut Curry Shrimp
Garden & Sides
- Grilled Peach & Arugula Salad
- Watermelon & Cucumber Salad
- Elote Street Corn
- Summer Succotash
Sweet & Cold
- Key Lime Pie
- Texas Peach Cobbler
- Coconut Sorbet
- Berry Shortcake
Seasonal Sips
- Frozen Palomas
- Peach Bellinis
- Cucumber-Mint Coolers
Now servingSeasonal menu
Fall
Roasted roots, warm spices, and slow-braised comfort.
Starters
- Butternut Squash Bisque Shooters
- Fig, Prosciutto & Brie Crostini
- Pecan-Crusted Goat Cheese
- Boudin Balls with Creole Mustard
Mains
- Braised Short Ribs
- Cider-Brined Pork Loin
- Texas Smoked Brisket
- Wild Mushroom Risotto
- Shrimp & Andouille Jambalaya
Salads & Sides
- Harvest Salad with Spiced Pecans & Cranberry
- Roasted Root Vegetables
- Sweet Potato Gratin
- Skillet Cornbread
Desserts
- Pecan Pie
- Apple Galette
- Pumpkin Cheesecake
- Bourbon Bread Pudding
Seasonal Sips
- Spiced Apple Cider
- Bourbon Pecan Punch
Now servingSeasonal menu
Winter
Bisques and braises, prime cuts, and a table dressed for celebration.
Starters
- Lobster Bisque
- Oysters Rockefeller
- Seafood Gumbo
- Crab Cakes with Rémoulade
Mains
- Beef Bourguignon
- Braised Lamb Shank
- Coq au Vin
- Herb-Crusted Prime Rib
- Lobster Thermidor
Sides
- Potato Gratin Dauphinoise
- Brown-Butter Brussels Sprouts
- Wild Mushroom Risotto
- Cheese Grits
Desserts
- Crème Brûlée
- Chocolate Torte
- Pecan Praline Bread Pudding
- Bûche de Noël
Seasonal Sips
- Mulled Wine
- Spiked Eggnog
- Champagne Service
For the holidays
Holiday menus
From Thanksgiving through Easter, we handle the whole celebration — beautifully prepared and delivered, or fully served at your table.
Holiday menu
Easter
A bright spring Easter gathering — glazed ham or rack of lamb with the season’s freshest sides.
The Table
- Honey-Glazed Ham
- Herb-Roasted Rack of Lamb
- Spring Herb Chicken
Starters & Sides
- Deviled Eggs
- Asparagus & Spring Pea Soup
- Glazed Carrots
- Spring Herb Risotto
- Roasted Asparagus
Desserts
- Carrot Cake
- Lemon Tart
- Strawberry Shortcake
Seasonal Sips
- Strawberry Bellinis
- Elderflower Spritz
Holiday menu
Thanksgiving
A generous Southern Thanksgiving — the turkey, the dressing, and all the trimmings, beautifully done and delivered.
The Table
- Roast Turkey with Giblet Gravy
- Honey-Glazed Spiral Ham
- Cornbread & Sausage Dressing
- Texas Smoked Brisket (optional)
Sides
- Sweet Potato Casserole
- Green Bean Casserole
- Garlic Mashed Potatoes
- Cranberry Relish
- Skillet Cornbread
Desserts
- Pecan Pie
- Pumpkin Pie
- Apple Cobbler
Seasonal Sips
- Spiced Apple Cider
- Cranberry Punch
Holiday menu
Christmas
A centerpiece-worthy Christmas dinner with all the festive trimmings and showpiece desserts.
The Centerpiece
- Herb-Crusted Prime Rib
- Honey-Glazed Ham
- Roast Turkey
- Beef Wellington
Starters & Sides
- Oysters on the Half Shell
- Lobster Bisque
- Potato Gratin
- Roasted Root Vegetables
- Brussels Sprouts with Bacon
Desserts
- Bûche de Noël
- Pecan Praline Bread Pudding
- Peppermint Chocolate Torte
Seasonal Sips
- Spiked Eggnog
- Mulled Wine
Holiday menu
New Year's
A sparkling New Year celebration — caviar and champagne, surf and turf, and a nod to Southern luck.
To Toast
- Champagne & Caviar Service
- Oysters on the Half Shell
- Jumbo Shrimp Cocktail
Surf & Turf
- Filet Mignon with Lobster Tail
- Seared Scallops
- Beef Tenderloin Medallions
Southern Luck
- Black-Eyed Peas & Greens
- Hoppin' John
- Skillet Cornbread
Midnight Sweets
- Chocolate-Dipped Strawberries
- Champagne Cake
- Petit Fours
Seasonal Sips
- Champagne Tower
- Sparkling Cocktails
Let’s design your seasonal celebration
Tell us about your event and we’ll be in touch within one business day.