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Venue *

I have a venue bookedI have a venue in mindI need help finding one

What does the event need to feel like?

One point of contact, one consolidated invoice — we coordinate every vendor so you don’t have to.

Planning & coordination

Select all that apply · no limit

Full-service event planning (we run the whole thing)Partial planning (we jump in where you need us)Month-of / day-of coordinationEvent design & styling

Hospitality & catering (our kitchen)

Select all that apply · no limit

Full-service cateringBar service & bartendersService & wait staff

Through our trusted vendor partners

Select all that apply · no limit

Rentals — tables, chairs, linens, tablewareFlorals & décorLighting, sound & AVPhotographyVideographyDJ / live music / entertainmentCake & dessertsTransportation / valetInvitations & stationeryPhoto booth / guest experiencesOther

Nearly every Lyn & Louise menu is custom-designed around your event — tell us the direction and our chef builds the menu.

How do you want guests to eat?

Pick up to 2 — our chef will guide the rest!

Passed hors d’oeuvresGrazing table / charcuterieFood stationsBuffetFamily-stylePlated dinnerDessert displayLate-night bites

What flavors are you craving?

Pick up to 3 — our chef will guide the rest!

Modern SouthernGulf seafoodTex-Mex & SouthwesternItalianAsian-inspiredFrench-inspiredBBQ & smokeMediterraneanClassic American comfortChef’s choice — surprise us

Any dietary needs we should design around?

Choose N/A or select all that apply

N/A — no dietary restrictions VegetarianVeganGluten-freeDairy-freeNut allergyKosher-styleHalal-styleOther

Must-have dishes (up to 3)Separate dishes with commas.

Anything we should NOT serve?

This helps us design the right experience the first time — no surprises either way.

What’s your comfortable investment range for food & hospitality?

Optional · choose one

Under $2,500$2,500–$5,000$5,000–$10,000$10,000–$20,000$20,000+Not sure yet — advise me

Tell us anything else about your vision

Preferred contact method

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