Cuisine at Lyn & Louise
Savor the Best Flavors with Lyn & Louise
Lyn & Louise offers a wide variety of international cuisines that are sure to satisfy any appetite. Our menu includes Mexican, Italian, American and Spanish dishes, as well as seasonal fusion meals that combine flavors from around the world. Your guests will truly appreciate the experience of the exciting tastes and aromas of our diverse cuisine.
Appetizers
Our appetizers are the perfect way to start any event, no matter the size or theme. From hot to cold, our selections are impressively delicious, with a variety of flavors that will leave your guests wanting more. With our thematic displays and grazing tables, we can create an unforgettable experience that will have your guests raving.
Bars
Our bars are a unique and fun way to cater your next event. Choose from our taco bar, pasta bar, potato bar, and mac & cheese bar to provide your guests with a hands-on experience. Each bar comes with a variety of toppings and ingredients, allowing your guests to create their own delicious masterpiece. Make your event unforgettable with our tasty bars!
Main Courses
Our main courses are crafted with care and attention to detail, using only the finest and freshest ingredients. Our chefs prepare each dish to perfection, and we offer both elegant plated service and sumptuous buffet style presentations. With a range of cuisines to choose from, our main courses are sure to satisfy even the most discerning palates.
Desserts
Indulge your sweet tooth with our delectable selection of desserts. From creamy cheesecakes and fluffy cakes to rich gelato, ice cream, pies, and creme brulee, our desserts are the perfect way to end any meal. Made with only the finest ingredients, our desserts are sure to impress even the most discerning palate.
Soups, Salads, Sides
Soups
Lobster Bisque
French Onion Soup
Creamy Wild Mushroom Soup
Sopa de Lima
A refreshing and light Mexican lime soup made with chicken broth, lime juice, tomatoes, onions, and cilantro. Served with shredded chicken, tortilla strips, and avocado.
Pozole Rojo
Tender pork simmered in a rich, red chile broth with hominy, herbs, and spices.
Miso
Vichyssoise
Our classic French cold soup is made with leeks, potatoes, cream, and chicken stock.
Minestrone Soup
Creamy Roasted Tomato Basil Soup
Italian Wedding Soup
Salads
Caesar Salad
Roasted Beet Salad
Italian Salad
Caprese Salad
Greek Salad
Ensalada de Nopales
Noicoise
A classic French salad made with mixed greens, tuna or salmon, hard-boiled eggs, tomatoes, green beans, olives, and anchovies. Served with a vinaigrette dressing.
Roquefort Pear
A classic combination of tart pears, creamy Roquefort cheese, and sweet honey, tossed in a light vinaigrette. Served on a bed of mixed greens.
Sides
Rice
Spanish, Lime Cilantro, Coconut, Wild Grain, Fried, Basmati, Brown
Risotto
Mushroom, Spinach, Parmesan, Wild Garlic
Couscous
Potato
Baked, Mashed, Fingerlings, Petite
Vegetables
Brussel Sprouts, Garden, Beets, Grilled Onions, Asparagus, Corn, Broccoli, Cauliflower
Beans
Charro, Baked, Refried, Green, Pole, Lima
Mushrooms
Button, Portabella, Shitake, Porcini