Cuisine at Lyn & Louise
Savor the Best Flavors with Lyn & Louise
Lyn & Louise offers a wide variety of international cuisines that are sure to satisfy any appetite. Our menu includes Mexican, Italian, American and Spanish dishes, as well as seasonal fusion meals that combine flavors from around the world. Your guests will truly appreciate the experience of the exciting tastes and aromas of our diverse cuisine.
Appetizers
Our appetizers are the perfect way to start any event, no matter the size or theme. From hot to cold, our selections are impressively delicious, with a variety of flavors that will leave your guests wanting more. With our thematic displays and grazing tables, we can create an unforgettable experience that will have your guests raving.
Bars
Our bars are a unique and fun way to cater your next event. Choose from our taco bar, pasta bar, potato bar, and mac & cheese bar to provide your guests with a hands-on experience. Each bar comes with a variety of toppings and ingredients, allowing your guests to create their own delicious masterpiece. Make your event unforgettable with our tasty bars!
Main Courses
Our main courses are crafted with care and attention to detail, using only the finest and freshest ingredients. Our chefs prepare each dish to perfection, and we offer both elegant plated service and sumptuous buffet style presentations. With a range of cuisines to choose from, our main courses are sure to satisfy even the most discerning palates.
Desserts
Indulge your sweet tooth with our delectable selection of desserts. From creamy cheesecakes and fluffy cakes to rich gelato, ice cream, pies, and creme brulee, our desserts are the perfect way to end any meal. Made with only the finest ingredients, our desserts are sure to impress even the most discerning palate.
Main Courses
Ruby
Starts at: Plated: $75 | Buffet $45 Per Person
Beef Bourguignon
Tender beef stewed in red wine, onions, carrots, and mushrooms
Bife de Chorizo
Sirloin strip steak, grilled to perfection and served with chimichurri sauce & sauteed onions.
Coq Au Vin
Slow-braised chicken in red wine with mushrooms, bacon, and pearl onions
Chicken Fricassee
Juicy chicken breast braised in a rich cream sauce with mushrooms, onions, and herbs
Chicken Saltimbocca
Thinly sliced chicken breast, wrapped in prosciutto and sage, and sauteed in a white wine sauce
Lemon & Herb Grilled Chicken
Juicy and flavorful grilled chicken, marinated in a blend of lemon juice, herbs, and spices
Pollo al Ajillo
Succulent chicken breast sautéed in garlic and white wine sauce.
Paella de Pollo
Our signature paella made with Bomba rice, saffron, chicken, chorizo, green beans, peas, and aioli
Milanesa de Pollo
thinly sliced chicken breast, breaded and fried to a golden brown perfection. Served with a side of chimichurri sauce.
Thai Basil Chicken
Spicy and flavorful stir-fry of chicken, chili peppers, garlic, and basil
Ginger Cashew Chicken
Succulent chicken breast stir-fried with fresh ginger, garlic, and vegetables in a sweet and savory sauce, then tossed with roasted cashews
Seared Scallops
Served with your choice of sauce: lemon butter sauce, white wine sauce, or mango salsa
Sole Meuniere
Fresh Dover sole, lightly floured and pan-fried in butter. Served with a brown butter and lemon sauce, garnished with parsley
Paella de Mariscos
Saffron-infused rice, a generous mix of mussels, clams, shrimp, squid, and langoustines, and finished with a touch of paprika. Served with a side of grilled lemon.
Cazuela de Mariscos
A hearty seafood stew made with fresh fish, shrimp, mussels, clams, and octopus, simmered in a flavorful broth of tomatoes, peppers, and spices.
Emerald
Starts at: Plated: $85 | Buffet $55 Per Person
Braised Lamb
Fall-apart tender lamb shanks, slow-cooked in a rich and flavorful sauce of red wine, tomatoes, and herbs.
Braised Short Ribs
beef short ribs, slow-cooked in a rich red wine sauce with mushrooms and onions
Filet Mignon
6 oz. of our finest, hand-cut filet mignon, grilled to perfection
Solomillo al Roquefort
Succulent pork tenderloin medallions, pan-seared to perfection and served in a creamy, flavorful sauce made with Roquefort cheese, white wine, and shallots
Rabo de Toro
Fall-off-the-bone oxtail stew, braised in a rich tomato sauce with red wine, sherry, and spices.
Asado
Asado is a traditional Argentine barbecue featuring grilled meats, seafood, and vegetables. Our meats are slow-cooked over an open fire, resulting in tender, flavorful dishes.
Pollo al Disco
chicken braised in a large, round pan with vegetables and spices
Chicken Cordon Bleu
Tender chicken breast wrapped around ham and Swiss cheese, then breaded and pan-fried to a golden brown perfection
Shrimp Scampi
Juicy shrimp sautéed in a rich garlic white wine sauce, finished with fresh herbs. Served over your choice of pasta.
Pan Seared Halibut
Our fresh, flaky halibut is pan-seared to perfection and served with a lemon butter sauce
Diamond
Starts at: Plated: $95 | Buffet $65 Per Person
Parrillada de Mariscos
A grilled platter of fresh seafood, including shrimp, scallops, octopus, and fish, served with rice, beans, and pico de gallo
Chateaubriand
Lyn & Louise signature dish, a 16-ounce center-cut filet mignon, roasted to perfection and served with your choice of sauce.
Classic chateaubriand sauce: A rich and flavorful sauce made with shallots, beef stock, white wine, and tarragon.
Bearnaise sauce: A creamy and flavorful sauce made with egg yolks, tarragon, and white wine vinegar.
Demi-glace: A rich and flavorful sauce made with beef stock, red wine, and demi-glaze.
Steak au Poivre
8 oz. center-cut filet mignon, pan-seared and coated in a crust of cracked black peppercorns. Served with a rich and creamy Cognac peppercorn sauce
Beef Tenderloin Medallions
Our most tender cut of beef, tenderloin medallions are grilled to perfection and served with your choice of sauce: béarnaise, mushroom sauce, port wine sauce, peppercorn sauce, demi-glace
Osso Bucco
Tender veal shanks braised in a rich tomato and wine sauce, with carrots, celery, and onions. Served with gremolata (parsley, garlic, and lemon zest)
Lobster Tail
A 10-ounce cold-water lobster tail, broiled to perfection and served with drawn butter and lemon wedges
Bouillabaisse
A traditional Provençal fish stew made with a variety of fresh fish, shellfish, and saffron. Served with rouille and croutons.
Lobster Thermidor
Succulent lobster meat in a rich, creamy white wine sauce with mushrooms and cheese, baked in a lobster shell and broiled to a golden brown.