Chef Gerri Lyn Milligan
My love for food was developed from a very early age right here in Houston. I remember certain dishes my mom cooked for us as we sat around the dinner table. We were not the family whose parents brought home fast food. We never went by McDonald’s like many of my other friends. We didn’t have white bread, bologna, sugary cereals or cakes and brownies sitting around. When we were hungry, we had to wait for mom to fix a balanced meal. I remember meals like fried chicken, mashed potatoes and green beans. Eggs and bacon for breakfast and homemade burgers. My father loved to grill over charcoal and the water smoker and mother was a magician in the kitchen. I didn’t appreciate it as much as I do now.
These early experiences nurtured my deep love for whole foods. My travels throughout Europe and South America enhanced my appreciation for various ingredients, eclectic spices and complex tastes. Ingrained in me is a true passion for creating food that is expressive, inventive and pure. Crafting wholesome ingredients into delicious bites that I hope will help you and those you care about live a happier, healthier life.
You can experience a better food experience than mass produced, cheap, unhealthy junk. Step up to my sophisticated, clean, subtle, dynamic quality creations at private chef occasions and catering for weddings, corporate events and large parties. Set up an appointment today to discuss how we can make your next event your best event.
- Gerri Lyn Milligan